This easy Masala Pasta comes together in about 20 minutes and is the perfect weekend Evening Snack/Dinner! This Indian style pasta features tender penne pasta coated with flavorful, Indian spiced creamy tomato sauce, lots of veggies, Italian seasoning and fresh cilantro. Just imagine all that goodness!
There’s a lot of things I love about this Indian style masala pasta. It’s a versatile recipe so you can add different kind of vegetables you might already have on hand. It’s a great way to add a lot of veggies into your meal, it’s filling and satisfying.
And, of course, it’s super tasty! I love that creamy, spicy, slightly tangy and mix of Indian-Italian flavor you get over every single bite.
INGREDIENTS NEEDED FOR INDIAN STYLE MASALA PASTA?
- Penne pasta
- Olive oil
- Fresh veggies including onion, ginger, garlic, tomatoes, green peas, carrot, and bell pepper
- Spices including red chili powder, coriander powder, garam masala, dried fenugreek leaves, dried oregano, salt and pepper
- Cream
- Ketchup
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